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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Waste compounds Rapidly soluble fraction 86 % Sorghum, wet 2012FeedComp
Apple Apple pomace Waste compounds Rapidly degraded fraction 43.62 % From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Rapidly degraded fraction 30.55 % From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Carrot Carrot Proximates Raffinose nd g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 1285 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucuronide 990 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Quercetin-3-glucuronide 1194 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucoside 609 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin-3-glucoside 475 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Quercetin-3-glucoside 564 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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