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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Flavonols Quercetin 344 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Quercetin 392 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Coffee Coffee grounds Flavonols Quercetin 0.96 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Grape Grape pomace Flavonols Quercetin 403 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Coffee Coffee grounds Flavonols Quercetin 1.0 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Brewer's yeast/grains, unspecified Beer yeast Proximates Pyruvate decarboxylase isozyme 26 % NOSHAN
Orange Orange peel Undesirable components Pyripoxyfen 0.02 mg/kg Orange NOSHAN
Lemon Lemon peel Vitamins Pyridoxine 9.4 mg/kg DM Fresh Citrus by-products as ruminant feeds: A review
Fish, unspecified Fish Undesirable components Putrescine 230 µg/g Raw, moderately fresh Alternate protein sources for salmon and trout diets
Barley Malted barley germs Undesirable components Putrescine 26.5 mg/kg NOSHAN
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