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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Undesirable components Putrescine 2.4 mg/kg Soft NOSHAN
Potato Potato peel Simple phenols Protocatechuic acid 3.77 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.04 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Simple phenols Protocatechuic acid 0.75 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Simple phenols Protocatechuic acid 2.44 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.78 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Poultry Meat meal Proximates Protein, undegradable intake 64 % d.b. Swine/poultry 2012FeedComp
Crambe Crambe meal Proximates Protein, undegradable intake 50 % d.b. Mech. Ext 2012FeedComp
Sugar by-products, unspecified Molasses Proximates Protein, undegradable intake 0 % d.b. Cond. Fermentation Solubles 2012FeedComp
Distillers grain Distillers grain Proximates Protein, undegradable intake 54 % d.b. Corn, wet 2012FeedComp
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