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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Beer yeast Undesirable components Putrescine 15.2 mg/kg NOSHAN
Potato Potato peel Simple phenols Protocatechuic acid 0.78 mg/100g Potato peel waste extracted using water 25 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 2.44 mg/100g Potato peel waste extracted using methanol 4 degrees C Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.75 mg/g Potato peel waste freeze-dried extract (amount of freeze-dried extract/5g potato peel waste was 0.28g) Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Potato Potato peel Simple phenols Protocatechuic acid 3.77 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
Potato Potato peel Simple phenols Protocatechuic acid 0.04 mg/g Potato peel waste liquid extract Potato peel waste: stability and antioxidant activity of a freeze-dried extract
Rice Rice bran Proximates Protein, undegradable intake 30 % d.b. 2012FeedComp
Wheat Wheat middlings Proximates Protein, undegradable intake 22 % d.b. 2012FeedComp
Sunflower Sunflower seed hulls Proximates Protein, undegradable intake 65 % d.b. 2012FeedComp
Bakery Bakery product, dried Proximates Protein, undegradable intake 30 % d.b. Dried 2012FeedComp
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