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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Inorganics Carbon 45.6 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Olive Char from olive pits Inorganics Carbon 91.85 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Lemon Lemon pellets Inorganics Carbon 40.41 % Lemon. Ash type: 815°C ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Inorganics Carbon 55.55 % 600°C pyrolysis ECN Phyllis 2
Grape Grape peels Inorganics Carbon 49.82 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Peanuts Char from peanut shells Inorganics Carbon 81.05 % Char produced at 850°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon 54.8 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Mustard Mustard husk Inorganics Carbon 41.82 % ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Carbon (total organic) 51.2 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Poultry Hatchery waste Inorganics Carbon (total organic) 198000 mg/kg Composition of Australian meat chicken hatchery waste
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