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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Abyssinian cabbage Inorganics Carbon dioxide (CO2) 18 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Beef Paunch Inorganics Carbon dioxide (CO2) 45 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut shells Inorganics Carbon dioxide (CO2) 34 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Beef Dissolved air flotation sludge Inorganics Carbon dioxide (CO2) 40 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut hulls Inorganics Carbon dioxide (CO2) 20.12 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Beef Soft offal Inorganics Carbon dioxide (CO2) 31 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Carbon dioxide (CO2) 37 % ash Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Rice Rice husk Inorganics Carbon, fixed 13.2 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane bagasse Inorganics Carbon, fixed 79.1 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Rice Rice husk Inorganics Carbon, fixed 14.2 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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