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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Protein, total 6.6 % DM Whole crop. Milk cultivar Phelivan ECN Phyllis 2
Wheat Wheat Proximates Protein, total 5.6 % DM Whole crop. Dough cultivar Gonen ECN Phyllis 2
Sunflower Sunflower oil cake Proximates Protein, total 31.4 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Bolti Bolti fish Proximates Protein, total 63.57 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Wheat Wheat Proximates Protein, total 5.9 % DM Whole crop. Dough cultivar Phelivan ECN Phyllis 2
Tomatoes Tomato pomace Proximates Protein, total 45.36 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Sunflower Sunflower oil cake Proximates Protein, total 31.4 % DM Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Bolti Bolti fish Proximates Protein, total 84.83 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Tomatoes Tomato pomace Proximates Protein, total 30.61 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Wheat Wheat Proximates Protein, total 7 % DM Whole crop. Flowering cultivar Gonen ECN Phyllis 2
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