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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Protein, soluble | 8.98 | g/kg | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Protein, soluble | 3.54 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Protein, soluble | 0.88 | g/kg | Soft | NOSHAN |
| Apple | Apple | Proximates | Protein, soluble | 0.6 | g/kg | Whole | NOSHAN |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 4.4 | g/100g | Powder, fermented with Saccharomyces | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Barley | Malted barley germs | Proximates | Protein, soluble | 4.1 | g/kg | NOSHAN | |
| Orange | Orange peel | Proximates | Protein, soluble | 0 | g/kg | Orange | NOSHAN |
| Onion | Onion | Proximates | Protein, soluble | 0 | g/kg | Slices, fresh | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Protein, soluble | 3.59 | g/kg | NOSHAN | |
| Cabbage | Cabbage | Proximates | Protein, soluble | 1.85 | g/kg | Sour | NOSHAN |