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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Protein, soluble | 5.8 | g/kg | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Protein, soluble | 1.08 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.1 | g/100g | Powder, fermented with Torula | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Potato | Potato skin | Proximates | Protein, soluble | 2.21 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Protein, soluble | 4.66 | g/kg | Hard | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Protein, soluble | 1.37 | g/kg | NOSHAN | |
| Grape | Grape pomace | Proximates | Protein, soluble | 1.94 | g/kg | NOSHAN | |
| Olive | Olive pomace | Proximates | Protein, soluble | 0.82 | g/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Protein, soluble | 0.68 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.14 | g/100g | Powder | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |