Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Protein, soluble | 1.67 | g/kg | Soft and hard | NOSHAN |
Pears | Pear | Proximates | Protein, soluble | 0.4 | g/kg | Whole | NOSHAN |
Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.4 | g/100g | Powder, fermented with Candida | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
Cucumber | Cucumber | Proximates | Protein, soluble | 1.58 | g/kg | Sour | NOSHAN |
Mushrooms | Mushrooms | Proximates | Protein, soluble | 1.62 | g/kg | NOSHAN | |
Hop | Hops | Proximates | Protein, soluble | 5.8 | g/kg | NOSHAN | |
Potato | Potato | Proximates | Protein, soluble | 1.59 | g/kg | Selected | NOSHAN |
Cabbage | Cabbage | Proximates | Protein, soluble | 2.28 | g/kg | NOSHAN | |
Sugar beet | Sugar beet, dried | Proximates | Protein, soluble | 0.6 | g/kg | Flakes | NOSHAN |
Yoghurt | Yoghurt | Proximates | Protein, soluble | 1.08 | g/kg | NOSHAN |