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Food name Side stream Component group Component Value Unit Description Reference
Yoghurt Yoghurt Inorganics Carbon, fixed 3.55 % d.b. NOSHAN
Coconut Char from coconut shell Inorganics Carbon, fixed 87.17 % Char produced at 750°C ECN Phyllis 2
Rice Rice husk Inorganics Carbon, fixed 12.4 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Carbon, fixed 56.18 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon, fixed 19.2 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Green waste Biochar from greenhouse waste Inorganics Carbon, fixed 48.32 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Courgette Courgette plant Inorganics Carbon, fixed 0.57 % ECN Phyllis 2
Olive Char from olive pits Inorganics Carbon, fixed 76.24 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Tomatoes Tomato plant Inorganics Carbon, fixed 1.6 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Straw Straw Inorganics Carbon, fixed 16.34 % ECN Phyllis 2
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