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Food name Side stream Component group Component Value Unit Description Reference
Poultry Feather meal Proximates Protein, crude, apparent digestibility 711 g/kg Hydrolyzed Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Animal by-products, unspecified Meat and bone meal Proximates Protein, crude, apparent digestibility 834 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Protein, crude, apparent digestibility 849 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Coconut Coconut meal Proximates Protein, crude, apparent digestibility 621 g/kg Solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Protein, crude, apparent digestibility 779 g/kg Babacu Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Rice Rice bran Proximates Protein, crude, apparent digestibility 678 g/kg Defatted Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Corn Corn gluten meal Proximates Protein, crude, apparent digestibility 853 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Nuts, unspecified Nut meal Proximates Protein, crude, apparent digestibility 872 g/kg Cashew Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Grape Grape seeds Proximates Protein, crude bound to ADF 134 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Proximates Protein, crude bound to ADF 157 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
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