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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Supernatant from pressed potato fibre | Proximates | Xylose | 1 | mol% | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre | |
| Hop | Hops | Proximates | Xylose | 27 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Xylose | 6 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Xylose | 18.8 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Xylose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Pears | Pear | Proximates | Xylose | 37 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Orange | Orange peel | Proximates | Xylose | 5 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Pears | Pear | Proximates | Xylose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Grape | Grape skins | Proximates | Xylose | 0.02 | Soluble dietary fiber (% DM) | White grape pomace skins, Muller Thurgau | Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins |
| Cabbage | Cabbage | Proximates | Xylose | 25 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |