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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet pulp Proximates Xylose 10 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape pomace Proximates Xylose 6.96 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Pectin Proximates Xylose 2.12 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Orange Orange pulp, dried Proximates Xylose 21.4 g/kg DM Citrus by-products as ruminant feeds: A review
Wheat Wheat bran extract Proximates Xylose 11.5 % DM High protein Comparison of two wheat bran extracts in the sheet extrusion process
Grape Grape pomace Proximates Xylose 4.59 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape skins Proximates Xylose 2.13 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Hot buffer soluble solids Proximates Xylose 1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple pomace Proximates Xylose 9.07 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Rye Seed residue Proximates Xylose 135 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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