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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Cellulose 26.8 % DM Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Millet Millet husk Proximates Cellulose 33.3 % DM ECN Phyllis 2
Rice Rice straw Proximates Cellulose 35.94 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Distillers grain Distillers grain Proximates Cellulose 54 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Carrot Carrot Proximates Cellulose 80 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Banana Banana Proximates Cellulose 50.15 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Fruit and vegetables, unspecified Pectin residue Proximates Cellulose 431 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cotton Cottonseed hulls Proximates Cellulose 49 % DM ECN Phyllis 2
Barley Barley Proximates Cellulose 39 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cabbage Cabbage leaves Proximates Cellulose 13.7 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
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