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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Cellulose 26.9 % DM Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Distillers grain Distillers grain Proximates Cellulose 50 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet Proximates Cellulose 48 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Olive Olive tree pruning Proximates Cellulose 22.7 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Brewer's yeast/grains, unspecified Brewer's grains Proximates Cellulose 147 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace/marc Proximates Cellulose 54 % DM Namily vitaceae Fruit waste as feed paper
Palm Palm empty fruit bunches Proximates Cellulose 30-50 % 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Banana Banana Proximates Cellulose 0.614 g/g volatile solids Musa paradisiaca, growth stage at harvest: peeling Cropgen database
Cauliflower Cauliflower leaves Proximates Cellulose 15.2 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Castor Castor seed cake Proximates Cellulose 6.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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