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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive tree pruning Proximates Cellulose 54.4 % Solid fraction from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Chicory Chicory leaf Proximates Cellulose 91 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Pea Pea hull Proximates Cellulose 452 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apricot Apricot stones Proximates Cellulose 30.00 % DM Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Sugar beet Sugar beet pulp Proximates Cellulose 203 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cotton Cottonseed Proximates Cellulose 21 % DM High lint ECN Phyllis 2
Distillers grain Distillers grain Proximates Cellulose 67 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet pulp Proximates Cellulose 212 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Melon Muskmelon, peels Proximates Cellulose 14.8 % DM Cucumis melo Utilization of fruit and vegetable wastes, FAO
Carrot Carrot Proximates Cellulose 0.18 g/g volatile solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
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