Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Phosphorus | 1176 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Phosphorus | 110 | % total solids | Cropgen database | |
| Apple | Apple cake | Proximates | Phenylalanine | 0 | % D AA | NOSHAN | |
| Apple | Apple cake | Proximates | Phenylalanine | 1.26 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Pectin yield | 87.16 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN | |
| Apple | Apple cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 5.58 | NMR | NOSHAN | |
| Apple | Apple cake | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 150 | GC/MS | NOSHAN |