Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Tryptophan | 2.71 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Tryptophan | 0.33 | mg/g DM | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Titanium | 7.48 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Titanium | 6.61 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Titanium | 5.19 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Tin | 0.15 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Tin | <0.01 | ppm d.b. | Soft | NOSHAN |