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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Sulphur 0.01 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.75 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.2 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.2 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.03 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.39 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.7 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.03 % Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.04 % Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.49 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
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