Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Pectin yield | 121.32 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 2.01 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 19.06 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 89 | GC/MS | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 1146.73 | UV | NOSHAN | |
| Onion | Onion hulls | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 23.45 | Extraction | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen, soluble | 2.78 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Nitrogen | 16.88 | g/kg | NOSHAN | |
| Onion | Onion hulls | Inorganics | Nickel | 1.69 | ppm d.b. | NOSHAN |