Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Pears | Pear | Proximates | Pectin yield | 18.53 | mg/g dry matter | Whole | NOSHAN |
Pears | Pear | Undesirable components | Patulin | <0.05 | µg/kg | Whole | NOSHAN |
Pears | Pear | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 130 | GC/MS | Whole | NOSHAN |
Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 4.6 | NMR | Whole | NOSHAN |
Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 1008.94 | UV | Whole | NOSHAN |
Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 25 | NMR | Whole | NOSHAN |
Pears | Pear | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 9.16 | Extraction | Whole | NOSHAN |
Pears | Pear | Proximates | Nitrogen, soluble | 0.69 | g/kg | Whole | NOSHAN |
Pears | Pear | Proximates | Nitrogen | 6.19 | g/kg | Whole | NOSHAN |