Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Inorganics | Gallium | 0.19 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Proximates | Glucose | 15.8 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Glucose | 27.22 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Glutamic acid | 0.07 | % D AA | NOSHAN | |
| Apple | Apple cake | Proximates | Glutamic acid/Glutamine | 2.11 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Glycine | 1.19 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Waste compounds | Heating value, high | 17.76 | MJ/kg d.b. | NOSHAN | |
| Apple | Apple cake | Waste compounds | Heating value, low | 16.47 | MJ/kg d.b. | NOSHAN | |
| Apple | Apple cake | Undesirable components | Histamine | <1 | mg/kg | NOSHAN |