Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Green waste | Biochar from greenhouse waste | Inorganics | Carbon | 68.06 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Carbon | 1.17 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 47 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 60.35 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 48.32 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 48.8 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Chlorine | 27431.6 | mg/kg | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Chlorine | 27300 | mg/kg | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Chromium | 11 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Chromium | 5 | mg/kg DM | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |