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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Calcium oxide (CaO) 16 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 46.41 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 51.6 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 54.41 % Macadamia ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 48.79 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 50.34 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 46.2 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 55.76 % Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4% ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 47.9 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 42.89 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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