Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Inorganics | Indium | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Inulin | 1.1-7.5 | g/100g | Raw | Presence of inulin and oligofructose in the diets of Americans |
| Onion | Onion | Proximates | Inulin | 9.4 | g/100g | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Iron | 112.98 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Isoleucine | 0.66 | mg/g dry matter | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Lead | 0.2 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Lead | 2.55 | ppm d.b. | Slices, fresh | NOSHAN |
| Onion | Onion | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Proximates | Leucine | 0 | % D AA | Slices, fresh | NOSHAN |
| Onion | Onion | Proximates | Leucine | 1.19 | mg/g dry matter | Slices, fresh | NOSHAN |