Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Glutamic acid | 3.09 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Glutamic acid/Glutamine | 13.26 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Glycine | 2.39 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Heating value, high | 17.29 | MJ/kg d.b. | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Heating value, low | 16.01 | MJ/kg d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Histidine | 1.1 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Inorganics | Hydrogen | 5.58 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Iron | <1 | ppm d.b. | NOSHAN |