Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Galactose | 30 | GC/MS | Whole | NOSHAN |
| Pears | Pear | Inorganics | Gallium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Germanium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Glucose | 8 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Glucose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Glutamic acid | 4.54 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Glutamic acid/Glutamine | 2.19 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Glycine | 1.1 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Waste compounds | Heating value, high | 17.03 | MJ/kg d.b. | Whole | NOSHAN |