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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Fibre, crude 3.3 % d.b. Fresh Feedipedia
Potato Potato peel Proximates Fibre, crude 61.0-125 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Proximates Fibre, crude 7.8 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Potato Potato peel Proximates Fibre, dietary 61.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary 68.73 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary, insoluble 58.49 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary, insoluble 53.08 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary, soluble 10.24 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary, soluble 7.96 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Simple phenols Gallic acid 12.96 mg/100g Potato peel waste extracted using water 100 degrees C refluxed Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
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