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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Carrot | Carrot | Inorganics | Chloride | 0.5 | % d.b. | Roots, fresh | 2012FeedComp |
| Tomatoes | Tomato seed | Inorganics | Chloride | 0.1 | % d.b. | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Cotton | Cottonseed meal | Inorganics | Chloride | 0.05 | % d.b. | Mech. Ext. 41% CP | 2012FeedComp |
| Tomatoes | Tomato residues | Inorganics | Chloride | 0.06 | % d.b. | Wet | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |
| Distillers grain | Distillers grain | Inorganics | Chloride | 0.18 | % d.b. | Barley | 2012FeedComp |
| Sugar beet | Sugar beet tops | Inorganics | Chloride | 0.2 | % d.b. | 2012FeedComp | |
| Wheat | Wheat bran | Inorganics | Chloride | 0.05 | % d.b. | 2012FeedComp | |
| Rice | Rice polishings | Inorganics | Chloride | 0.12 | % d.b. | 2012FeedComp | |
| Poultry | Meat meal | Inorganics | Chloride | 1.27 | % d.b. | Swine/poultry | 2012FeedComp |
| Shrimp | Shrimp waste meal | Inorganics | Chloride | 1.15 | % d.b. | 2012FeedComp |