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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Chlorine 187 mg/kg Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Courgette Courgette plant Inorganics Chlorine 748.9 mg/kg ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Chlorine 181.3 mg/kg Ash type: 815 degC ECN Phyllis 2
Tomatoes Tomato plant Inorganics Chlorine 3071.1 mg/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Olive Olive Inorganics Chlorine 600 mg/kg ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Chlorine 100 mg/kg Almond ECN Phyllis 2
Olive Olive residue Inorganics Chlorine 2562.4 mg/kg ECN Phyllis 2
Olive Olive kernels Inorganics Chlorine 1003.6 mg/kg Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Orujillo Inorganics Chlorine 1848 mg/kg Wood matter from pressed oil stone ECN Phyllis 2
Aubergine Aubergine plant Inorganics Chlorine 1631.1 mg/kg ECN Phyllis 2
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