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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Chlorine 1995 mg/kg Sample lot size: 60kg. Country: Spain ECN Phyllis 2
Olive Olive kernels Inorganics Chlorine 0 mg/kg Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Chlorine 400 mg/kg Pistachio ECN Phyllis 2
Bean Bean plant Inorganics Chlorine 2099.6 mg/kg ECN Phyllis 2
Citrus, unspecified Citrus molasses Inorganics Chlorine 1.0 g/kg DM Citrus by-products as ruminant feeds: A review
Green waste Biochar from greenhouse waste Inorganics Chlorine 27431.6 mg/kg Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Straw Straw pellets char Inorganics Chlorine 26373.6 mg/kg Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Chlorine 500 mg/kg Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Chlorine 2597.5 mg/kg Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Chlorine 200 mg/kg Almond, shells (hulls) ECN Phyllis 2