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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Chlorine 2562.4 mg/kg ECN Phyllis 2
Olive Olive kernels Inorganics Chlorine 1003.6 mg/kg Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Orujillo Inorganics Chlorine 1848 mg/kg Wood matter from pressed oil stone ECN Phyllis 2
Aubergine Aubergine plant Inorganics Chlorine 1631.1 mg/kg ECN Phyllis 2
Citrus, unspecified Citrus molasses Inorganics Chlorine 1.1 g/kg DM Citrus by-products as ruminant feeds: A review
Nuts, unspecified Nut shells Inorganics Chlorine 100 mg/kg DM Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Straw Straw pellets char Inorganics Chlorine 19980 mg/kg Chinese straw pellets 350 deg C ECN Phyllis 2
Coffee Coffee grounds Cinnamic acid derivatives Chlorogenic Acid Total 5.6 mg/g Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 42.6 mg/100g DM Genotype: Golden sunburst. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Chlorogenic Acid Total 40.7 mg/100g DM Genotype: Colorado rose. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
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