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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cauliflower | Cauliflower | Inorganics | Chromium | 0.6 | mg/kg DM | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Chromium | 6 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Cheese | Inorganics | Chromium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Poultry | Hatchery waste | Inorganics | Chromium | 0.64 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Olive | Olive pomace | Inorganics | Chromium | 2.78 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Chromium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Chromium | 0.22 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Chromium | 0.84 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Chromium | 0.47 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet leaves | Inorganics | Chromium | 3.5 | ppm | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |