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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Inorganics | Chromium | 0.79 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Chromium | 0.46 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Chromium | 6.39 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Chromium | 1.55 | ppm d.b. | NOSHAN | |
| Food, unspecified | Food leftovers | Inorganics | Chromium | 6.9 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |
| Cabbage | Cabbage | Inorganics | Chromium | 2.03 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Chromium | 0.5 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Chromium | 0.59 | ppm d.b. | Whole | NOSHAN |
| Tomatoes | Tomato peel | Inorganics | Chromium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Sugar beet | Sugar beet leaves | Inorganics | Chromium | 3.5 | ppm veg/fruit waste | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |