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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Inorganics | Chromium | 0.6 | mg/kg DM | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Chromium | 81 | mg/kg DM | ECN Phyllis 2 | |
| Grape | Grape pomace | Inorganics | Chromium | 5.84 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet | Inorganics | Chromium | 58 | mg/kg ash | ECN Phyllis 2 | |
| Onion | Onion hulls | Inorganics | Chromium | 3.46 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Chromium | 0.12 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Chromium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Chromium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Chromium | 0.14 | ppm d.b. | Whole | NOSHAN |
| Tomatoes | Tomato meal | Inorganics | Chromium | 1.9 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |