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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lettuce | Lettuce | Inorganics | Chromium | 0.8 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Chromium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Chromium | 1.3 | mg/kg DM | ECN Phyllis 2 | |
| Cauliflower | Cauliflower | Inorganics | Chromium | 0.6 | mg/kg DM | ECN Phyllis 2 | |
| Tomatoes | Tomato skin | Inorganics | Chromium | 0.47 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Chromium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Poultry | Hatchery waste | Inorganics | Chromium | 0.64 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Olive | Olive pomace | Inorganics | Chromium | 2.78 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Chromium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Chromium | 0.22 | ppm d.b. | NOSHAN |