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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao | Inorganics | Chromium | 3.7 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Chromium | 0.19 | ppm d.b. | Soft | NOSHAN |
| Olive | Olive pits | Inorganics | Chromium | 6 | mg/kg DM | Pitten. Country: Spain | ECN Phyllis 2 |
| Mushrooms | Mushrooms | Inorganics | Chromium | 8.78 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Chromium | 1.07 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Chromium | 1.65 | ppm d.b. | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Chromium | <0.01 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet, dried | Inorganics | Chromium | 7.02 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Chromium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato seed | Inorganics | Chromium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |