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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pomace Inorganics Cobalt 0.1 ppm d.b. NOSHAN
Carrot Carrot pulp Inorganics Cobalt 3.4 ppm veg/fruit waste Daucus carota Utilization of fruit and vegetable wastes, FAO
Potato Potato skin Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Orange Orange pulp, dried Inorganics Cobalt 0.16 mg/kg DM Citrus by-products as ruminant feeds: A review
Straw Straw Inorganics Cobalt 15 mg/kg DM ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cobalt 6.8 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Cobalt 0.8 mg/kg DM ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Cobalt 0.05 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Abattoir wastes, unspecified Abattoir, receiving streams Undesirable components Coliform, total 6589 cfu/100l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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