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Food name Side stream Component group Component Value Unit Description Reference
Distillery by-products, unspecified Distillers solids Proximates Protein (crude) digestibility 90.2 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Grape Grape pomace Proximates Protein (crude) digestibility 35.01 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Protein (crude) digestibility 8.61 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Protein 27.3 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Orange Orange Proximates Protein 0.169 g equiv. BSA/g volatile solids Cropgen database
Chicory Chicory root Proximates Protein 6.9 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Brewer's yeast/grains, unspecified Brewer's grains Proximates Protein 215 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Protein 119 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sunflower Sunflower cake Proximates Protein 23.72 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Animal by-products, unspecified Rinds Proximates Protein 458 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
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