Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Protein 61 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pears Pear pomace Proximates Protein 62 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Beef Dissolved air flotation sludge Proximates Protein 33.7 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Milk Milk Proximates Protein 2.82 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Grape Grape cane Proximates Protein 27.16 g/100g Alphone Lavallee Chemical composition of grape canes
Grape Grape cane Proximates Protein 23.75 g/100g Horoz Karasi Chemical composition of grape canes
Poultry Feathers Proximates Protein 24.61 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Sugar by-products, unspecified Bagasse Proximates Protein <0.1 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Grape Grape cane Proximates Protein 16.75 g/100g Tekirday Cekirdeksiz Chemical composition of grape canes
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
553 554 555 556 557 558 559 560 561 562