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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Protein <0.1 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Grape Grape cane Proximates Protein 16.75 g/100g Tekirday Cekirdeksiz Chemical composition of grape canes
Milk Milk Proximates Protein 3.48 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Poultry Feathers Proximates Protein 24.61 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Sugar beet Sugar beet pulp Proximates Protein 94 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Castor Castor seed cake Proximates Protein 43.54 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Animal by-products, unspecified Greaves Proximates Protein 440 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Carrot Carrot Proximates Protein 0.208 g equiv. BSA/g volatile solids Cropgen database
Pea Pea hull Proximates Protein 116 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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