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Food name Side stream Component group Component Value Unit Description Reference
Poultry Poultry heads and feet Proximates Protein 16.09 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Wheat Wheat bran Proximates Protein 12-20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Carrot Carrot Proximates Protein 0.208 g equiv. BSA/g volatile solids Cropgen database
Pea Pea hull Proximates Protein 116 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Protein 94 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Castor Castor seed cake Proximates Protein 43.54 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Milk Milk Proximates Protein 2.82 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
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