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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Protein 13.75 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Apple Pectin Proximates Protein 6.3 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Canola Canola cake Proximates Protein 34.85 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Animal by-products, unspecified Blood Proximates Protein 15.93 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Rye Seed residue Proximates Protein 91 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Protein 61 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato peel Proximates Protein 14.21 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Pears Pear pomace Proximates Protein 62 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Beef Dissolved air flotation sludge Proximates Protein 33.7 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Potato Potato peel Proximates Protein 10.76 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
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