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Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Protein 116 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Protein 94 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Castor Castor seed cake Proximates Protein 43.54 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Milk Milk Proximates Protein 3.48 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Grape Grape cane Proximates Protein 25.63 g/100g Atasarisi Chemical composition of grape canes
Grape Grape cane Proximates Protein 23.25 g/100g Isabella Chemical composition of grape canes
Coffee Coffee grounds Proximates Protein 15.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Poultry Offals Proximates Protein 12.86 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Sugar by-products, unspecified Trash Proximates Protein 2.3 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Grape Grape cane Proximates Protein 21 g/100g Trakya Ilkeren Chemical composition of grape canes
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