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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Greaves Proximates Protein 440 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Beef Soft offal Proximates Protein 26.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Carrot Carrot Proximates Protein 0.208 g equiv. BSA/g volatile solids Cropgen database
Pea Pea hull Proximates Protein 116 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape cane Proximates Protein 23.25 g/100g Isabella Chemical composition of grape canes
Grape Grape cane Proximates Protein 25.63 g/100g Atasarisi Chemical composition of grape canes
Sugar by-products, unspecified Trash Proximates Protein 2.3 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Chicory Chicory root Proximates Protein 6.9 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Grape Grape cane Proximates Protein 21 g/100g Trakya Ilkeren Chemical composition of grape canes
Poultry Offals Proximates Protein 12.86 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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