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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Palm | Oil palm leaflets | Proximates | Proline | 4.7 | % protein | Fresh | Feedipedia |
| Rice | Rice bran | Proximates | Proline | 6.1 | % protein | Defatted, fibre >20% | Feedipedia |
| Algae | Chlorella | Proximates | Proline | 6.5 | % protein | Dried, Chlorella spp. | Feedipedia |
| Rice | Rice grain | Proximates | Proline | 5 | % protein | Polished | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Proline | 6.8 | % protein | Low tannin | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Proline | 8.3 | % protein | Maize, dried, high protein | Feedipedia |
| Poultry | Offals | Proximates | Proline | 6.44 | % protein | Various. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Corn | Maize germ | Proximates | Proline | 5.3 | % protein | Oil <30% | Feedipedia |
| Cacao/cocoa | Cocoa pod husks | Proximates | Proline | 5.2 | % protein | Feedipedia | |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Proline | 16.9 | % protein | Peanut, dry | Feedipedia |