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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Chicory | Chicory leaf | Proximates | Proline | 13.7 | g/kg DM | Chicory forage, collected at leafy stage in late summer | Nutritive value of plantain and chicory for pigs |
| Rape | Rapeseed press cake | Proximates | Proline | 14.9 | mg/g dry matter | NOSHAN | |
| Safflower | Safflower seeds | Proximates | Proline | 3.9 | % protein | Carthamus tinctorius | Feedipedia |
| Cheese | Cheese | Proximates | Proline | 34.27 | mg/g dry matter | Soft | NOSHAN |
| Fish, unspecified | Saltwater fish waste | Proximates | Proline | 3.19 | g/100g crude protein | Commercial | Amino acid composition of processed fish silage using different raw materials |
| Orange | Orange pulp, dried | Proximates | Proline | 3 | % protein | Feedipedia | |
| Hop | Hops | Proximates | Proline | 5.46 | mg/g DM | NOSHAN | |
| Apple | Apple | Proximates | Proline | 1.13 | mg/g dry matter | Whole | NOSHAN |
| Soy | Soybean meal | Proximates | Proline | 4.9 | % protein | Low protein (non-dehulled) | Feedipedia |
| Barley | Malted barley germs | Proximates | Proline | 11.22 | mg/g dry matter | NOSHAN |