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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple Proximates Covalent-bound pectin fraction (Na2C03 fraction) 646 UV Whole NOSHAN
Sugar beet Sugar beet, dried Proximates Covalent-bound pectin fraction (Na2C03 fraction) 17.02 NMR Flakes NOSHAN
Cucumber Cucumber Proximates Covalent-bound pectin fraction (Na2C03 fraction) 389.71 UV Sour NOSHAN
Olive Olive mill wastewater Simple phenols Cresol, m 1.92 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, m 1.02 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, m 2.56 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, m 1.88 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, o 0.98 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, o 0.23 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Simple phenols Cresol, o 0.97 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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