Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Distillers grain | Distillers grain | Proximates | Proline | 9.4 | % protein | Barley (ethanol) | Feedipedia |
Sorghum | Sorghum grain | Proximates | Proline | 8.4 | % protein | All types | Feedipedia |
Barley | Barley rootlets | Proximates | Proline | 5.4 | % protein | Dehydrated | Feedipedia |
Sorghum | Sorghum grain | Proximates | Proline | 8.6 | % protein | White varieties | Feedipedia |
Distillers grain | Distillers grains and solubles | Proximates | Proline | 8.3 | % protein | Maize, wet | Feedipedia |
Wheat | Wheat germs | Proximates | Proline | 4 | % protein | Feedipedia | |
Milk | Milk | Proximates | Proline | 310.61 | mg/100g | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
Palm | Palm kernel meal | Proximates | Proline | 3 | % protein | Solvent extraction | Feedipedia |
Cotton | Cottonseed hulls | Proximates | Proline | 3.4 | % protein | Feedipedia | |
Nuts, unspecified | Nut hulls | Proximates | Proline | 8.9 | % protein | Peanut | Feedipedia |