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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Proline | 5.6 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Algae | Spiruline | Proximates | Proline | 3.6 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Proline | 8.8 | % protein | Dehydrated | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Proline | 6.7 | % protein | High tannin | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Proline | 7.7 | % protein | Maize, dried | Feedipedia |
| Wheat | Wheat bran | Proximates | Proline | 6.3 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Proline | 4.7 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Wheat | Wheat grain | Proximates | Proline | 9.6 | % protein | Feedipedia | |
| Palm | Oil palm mill effluent, dried | Proximates | Proline | 4.6 | % protein | Dried | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Proline | 3.6 | % protein | Low fibre, low oil | Feedipedia |