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Food name Side stream Component group Component Value Unit Description Reference
Banana Banana bunch Proximates Xylan 12.83 % DM Binderless fiberboard from steam exploded banana bunch
Coconut Coconut husk Proximates Xylan 9.4 % DM ECN Phyllis 2
Hop Hops Proximates Xylan 14.4 % DM ECN Phyllis 2
Milk Milk Proximates Whey proteins 17.30 % of protein Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Whey proteins 17.35 % of protein Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.1 mL/g Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Polygalacturonic acid Waste compounds Water-holding capacity 1.6 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 11.4 mL/g After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9 mL/g pH 4.2 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Bamboo Biochar from bamboo stems Waste compounds Water-holding capacity 105.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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