Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Pineapple Pineapple Proximates Xylan 12.04 % DM ECN Phyllis 2
Coconut Coconut fibre Proximates Xylan 13.3 % DM ECN Phyllis 2
Sugar by-products, unspecified Trash Proximates Xylan 20.5 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Milk Milk Proximates Whey proteins 17.35 % of protein Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Whey proteins 17.30 % of protein Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.7 mL/g Hydrolyzed by enzyme. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 9.9 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 233.6 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Potato Supernatant from pressed potato fibre Waste compounds Water-holding capacity 2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.2 mL/g Pressed. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
53 54 55 56 57 58 59 60 61 62