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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Xylan 22 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Pineapple Pineapple Proximates Xylan 12.04 % DM ECN Phyllis 2
Coconut Coconut fibre Proximates Xylan 13.3 % DM ECN Phyllis 2
Milk Milk Proximates Whey proteins 17.35 % of protein Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Whey proteins 17.30 % of protein Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Water-holding capacity 210 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Potato Potato fibres Waste compounds Water-holding capacity 3.3 mL/g Pressed, hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Arabinogalactan Waste compounds Water-holding capacity 2.1 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 14 mL/g pH 4.8, after incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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