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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 12.5 mg/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 20 mg/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 15 mg/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Pro(antho)cyanidins Proanthocyanidins, extractable 10 mg/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Nuts, unspecified Nut shell oil Waste compounds Pour point -5 °C Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Waste compounds Pour point -5 °C Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Olive Olive leaves Waste compounds Potentially degradable insoluble fraction 469 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Potentially degradable insoluble fraction 424 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Potentially degradable insoluble fraction 624 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Potentially degradable insoluble fraction 309 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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