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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Waste compounds Potential gas production 53.23 % From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Potential gas production 77.56 % From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Sugar beet Sugar beet leaves Waste compounds Potential DM intake 11.2 kg/day Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Waste compounds Potential DM intake 13.1 kg/day Citrus limetta Utilization of fruit and vegetable wastes, FAO
Olive Olive leaves Waste compounds Potential degradability 702 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Potential degradability 500 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Potential degradability 745 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Potential degradability 555 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Coffee Coffee husk Inorganics Potassium oxide (K2O) 36.9 % ash Parchment ECN Phyllis 2
Olive Olive residue Inorganics Potassium oxide (K2O) 20.06 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
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