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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Potassium oxide (K2O) | 48.6 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Courgette | Courgette plant | Inorganics | Potassium oxide (K2O) | 6.37 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut hulls | Inorganics | Potassium oxide (K2O) | 14.14 | % ash | Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Potassium oxide (K2O) | 12.97 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 30.4 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 48.7 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Potassium oxide (K2O) | 3.13 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Coffee | Coffee husk | Inorganics | Potassium oxide (K2O) | 36.9 | % ash | Parchment | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Potassium oxide (K2O) | 20.06 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Potassium oxide (K2O) | 0.0038 | % | Silica powder | A study on the consecutive preparation of silica powders and active carbon the rice husk ash |